Hygiene and food safety
Controlled preparation, handling and serving procedures with clear accountability.
Accommodation & catering
Workforce accommodation and catering planned around headcount, shifts, location, culture, hygiene and the realities of project delivery.

Project catering
Ezdan has experience supporting high-volume project catering requirements. Service planning considers daily headcount, shift times, dietary preferences, cultural expectations, delivery windows and site controls.
Controlled preparation, handling and serving procedures with clear accountability.
Indian, Filipino, Thai, Korean, Nepali and Arabic cuisine options can be planned around workforce needs.
Meal preparation and distribution aligned to shifts, transport and workfront schedules.
Workforce accommodation
Accommodation requirements are connected to manpower arrival dates, transport, site access and workforce welfare so mobilisation is not delayed by disconnected arrangements.
Rooming and facility requirements aligned to headcount, trades, shifts and mobilisation phases.
Accommodation selected with realistic travel times and coordinated employee transport.
Clear standards for housekeeping, essential amenities, safety and workforce support.
Plan workforce support
We will structure the accommodation, catering and transport requirements around the project.
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